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Yakima 728
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  1. S

    making it up on the fly

    Started brewing last winter, the brew kit was a present from the wife. Anyhow did four batches right away and then realized I had some drinking to do, so I have not brewed since early March. Fast forward to today, decided to get going with the first batch I have designed myself. All was going...
  2. S

    Cheap arse wort chiller

    Decided after doing two batches with-out a chiller, I needed one. I never understood the need for these gigantic diameter mile long chillers so I went with my hunch and built one with 25' of 1/4" OD (yes OD) copper tubing. Made a 5.5 gallon BIAB today with a full volume boil (about 6.5...
  3. S

    Hello from the fresh water surfing capital of the US

    Had to post a title other then the norm. I'm from Sheboygan, Wisconsin. Been working in the fermentation field for over 20 years, but with bacteria not yeast. Been wanting to try my hand at brewing (and wine making) for a number of years. Wife suprised me with a stop a the a local brew shop...
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