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I have a family tradition that we brew a small batch of mead for every child that's born and save the bottles to open on big life events (1st birthday, 21st, wedding, 1st grandchild, etc). I lived in Colorado when we had my daughter so I made a Colorado wildflower honey, ginger-peach mead. At...

I've been homebrewing for a couple years now, but want to make a small batch of mead. My wife and I are expecting our first child in January and I wanted to steal my cousin's idea of making a small batch of mead to open bottles on major events in her life (1st birthday, Sweet 16, Wedding day...

So this is my second time coming up with a recipe from scratch and I'm hoping for some feedback before brewing again. My last recipe (Fresh Hop Pale Ale) turned out excellent, with a lot of credit to you guys for tips/advice. For this brew I want to make a good pecan spice seasonal without going...

So this will be my first batch not following a kit or recipe posted elsewhere and before I get brewing I was hoping to see what you guys thought. I got 2# of local fresh frozen hops (not dried) from a friend, so I've created my attempt of a Fresh Hop IPA. Here's the plan. 36 hours pre-brew...