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  1. S

    Dry hopped amber

    Also, what makes this an English style beer? Hoppier with little malt?
  2. S

    Dry hopped amber

    Thanks for all the suggestions- very helpful
  3. S

    Dry hopped amber

    I got the Northern brewer brick warmer red kit for Christmas and I have considered dry hopping for some added flavor and aroma- I want to combine the flavor of a wintery amber with the aroma of a hoppier beer. Has anyone ever dry hopped to a beer that is not an IPA? Would you recommend...
  4. S

    Honey ales

    Thanks for all the tips!
  5. S

    Temperature of primary

    I am on day 6 of the primary and all the sings point to active fermentation. However, as I read research i realize that my basement sits at about 60 degrees...is this too cold for the primary? Should I add more yeast and bring it upstairs? Unused danstar Windsor dry yeast
  6. S

    Honey ales

    Has anyone brewed any honey ale extract kits? I am looking at the White House honey ale to brew for this spring. Any suggestions on these beers?
  7. S

    Really old kit?

    I
  8. S

    Really old kit?

    I recently called northern brewers about saving a winter beer extract kit I just got for Christmas until next fall when I would enjoy it more. He strongly advised me against it and said I'd be better of brewing then letting the bottles age because the ingredients may well go to an 'off' flavor...
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