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I'll have a pic up at next brew day, but we've got a heavily modified 2 liter duct taped to the mill so the grain slides (with the help of some shaking) into a bucket. Hand grinding 25lb of grain is not too much fun, but it's not so bad when you've got 3 people brewing together.

My first was a Midwest Supplies extract kit, brewed in my tiny dorm on a hotplate. Throughout the process friends (and floormates investigating the smell) poked in. I did my best to try and control temp but it was pretty futile on a $10 hotplate. It's a miracle it turned out. Somebody sampling...