Thanks for all the input. The grains have been sealed and kept dry at room temp. (73-78) for a couple of months. Also, the yeast (white labs pitchable) has been refrigerated that whole time. Am I safe in assuming the yeast is fine as well?
I ordered a beer kit and had them crack the grain for me. That was about a month or so ago and the cracked grain has not been refrigerated but it is sealed. Is it still good for brewing or will I need to get fresher grains?
