100% Brett L. (WY5526) is moving real slow.
Brewed 2 weeks ago 40/25/25/10, 2-row/flaked wheat/vienna/oats
Kettle soured 1/5 of the wort with goodbelly for 48 hrs at 85 F(no ph reading, tasted pretty sour), boiled and then added to already fermenting beer.
At 2 weeks the gravity has drop to...