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I just bought a coopers english bitter beer kit and two lbs of breiss pilsen dried malt extract (at the advice of the lhbs employee)... Now that I've been reading I'm worried that my beer will come out to malty without a hop addition. Has anyone brewed this mix before? Is there any rule of thumb...

I just brewed up an ale (we will call it an ale) from two 3.3 lb cans of liquid malt extract (one light malt unhopped extract one pilsner hopped 40 ibu extract) and one lb corn sugar. I did a 60min boil of .5 oz chinook pellets in the 2 gallons of wort and then cut it to 5 gal with cold water...

Hey all, im looking to brew what i hope will be a stout (an old old can of stout extract and 3 lbs of wheat dme i have) with chinook. Its the only hops i have on hand, will a half oz for 60 min be too much bitter for a stout? I was toying with maybe only adding it in the last 15 to retain some...

Ok so i'm brewing my first batch of beer. Put it in the fermenter (a 6gal bucket with a spigot) 6 days ago. It was a can of hopped honeybrown extract and 2.5lbs of dried breiss wheat extract. It stopped bubbling a couple days ago and today i turned on my spigot and drew up a pint. I tasted it...

Hello from the great Pacific Northwest! My neighbor upgraded his operation a while ago and gave me his first setup (two five gallon buckets with all the bells and whistles and some ingredients)... So i just took christmas leave last week and on a wild hair mixed up a batch of beer (thanks to...