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I racked it from the plastic jug into this, should I let it age abut a week and rack it again? And also in the first and last pic on top it looks a little watered down but I used no water, when I rack it next time should I start below that?

100% grape juice 2 cups sugar 1 pack yeast (baking) She is now burping good and working well got a blanket wrapped around it now

Once I rack my wine the first time, how long do I let it sit before I rack it again? And how many times do I repeat this process? I'm making easy home brew, juice yeast and sugar

I just started about 30m ago I made a yeast starter a little juice with 1/2 teaspoon of yeast dumped 2 cups sugar, yeast starter and the rest of my yeast it is now burping good and working but a little foam/juice came up into the air lock, is this normal?

When making homemade whine from juice, yeast, and water can you use regular active baking yeast? My friend says he uses it and it works. I bought a pound of yeast online but turns out it was beer yeast and don't work with makin whine. Can I use the baking yeast or do I have I buy special whine yeast

I started another batch of homebrew this time with apple juice, 1 teaspoon of yeast (I made a yeast starter) and 2 cups of sugar I sanitized my air lock and bung placed it all on and now 5 days later it has mold! Could my yeast be wrong? I just bought brewers yeast off amazon nothing...

I started it a few days ago with the juice, sugar and yeast, this one had a homemade air lock so today I looked at it and seen mold on the top how could this be? I have not opened it or anything

I am making homemade wine the easy way with juice I pored about a cup out and added 2 cups of sugar and 2 tablespoons of yeast boiled my s shaped air lock and Once I put the carboy and air lock in I filled the air lock with water but only the right side will fill but if i squeeze it i get both...