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Hey everyone, So I'm pretty new to brewing and am making my first batch with spices. I boiled 3 sticks of cinnamon & 3 whole cloves during the last 10 minutes (5 gal batch. There was also ginger added in the boil as well. While I took out the ginger, I did not remove the cinnamon & cloves...

Hi, Originally I was going to make a winter warmer type beer. Purchased all the ingredients for a brown porter, but didn't have time to make it. We're approaching spring now, so I don't know if it still makes sense to make. Here are the ingredients I have: 1 lb caramel 12 oz black malt 6...

Hello, I received a book titled "brooklyn Brewshop's Ber making book." it's made for beginners. I tried a recipe from the book, but it really didn't come out that good. It seems like the recipes are all all-grains. My brother has also brewed a few batches (1 with syrup, other partial grain)...