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So...it sounds like I put in too many spices. lol. The air lock is bubbling pretty aggressively right now. Is the consensus pretty much to let it be? I have no probably fishing and scooping everything up if you think it'll stop the flavor absorption, but if it won't do much add his point I'll...

Did you leave the spices in the fermentor?

Hey everyone, So I'm pretty new to brewing and am making my first batch with spices. I boiled 3 sticks of cinnamon & 3 whole cloves during the last 10 minutes (5 gal batch. There was also ginger added in the boil as well. While I took out the ginger, I did not remove the cinnamon & cloves...

Hi, Originally I was going to make a winter warmer type beer. Purchased all the ingredients for a brown porter, but didn't have time to make it. We're approaching spring now, so I don't know if it still makes sense to make. Here are the ingredients I have: 1 lb caramel 12 oz black malt 6...

Hello, I received a book titled "brooklyn Brewshop's Ber making book." it's made for beginners. I tried a recipe from the book, but it really didn't come out that good. It seems like the recipes are all all-grains. My brother has also brewed a few batches (1 with syrup, other partial grain)...