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  1. W

    Anyone go from kegging back to bottles

    It seems i am the only one that has switched from kegs to bottles. When i first started brewing i jumped in whole hog and bought a three keg system before my first batch was done fermenting and my roommate and i built a kegerator out of a 1962 AMC made Kelvinator fridge. Then my roommate moved...
  2. W

    Help on Slightly Soured Wit

    I am curious as to the effects of a partial sour mash for 2 to 3 days vs the full sour mash for 1 day. I was sorta thinking of doing a 40 percent sour mash 2 to 3 days before the brew day.
  3. W

    Help on Slightly Soured Wit

    Hello, first post and looking for insight on making a slightly soured Belgian wit. I all grain brew and right now it looks like a small sour mash might be the best option so as i can stop the souring at the amount i want. I have never done a soured beer before so am looking for any information...
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