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I've made a great red IPA with 10 lbs 2 row, 3 lbs Briess 80, and 2 lbs Munich. It has a nice red color and caramel flavor that goes perfect with my hop choices. I'm experimenting with a "dark" IPA as well just changing out the specialty malts with chocolate.

I usually drink one of mine or grab a 22 of something I've never tried before. I'll admit that I still like a Corona every so often.....

I had a double hopped IPA take almost a month to carbonate in the bottle. It was pretty high gravity as well, not sure if that had an effect of the lengthy time to finish. Ive noticed with a few of my high gravity beers having more carbonation after refrigerating for three days compared to just...

Thanks for the info, this is why I signed up on here. Great info in that thread thanks for pointing it out, we will just let it go as long as it needs then. We are still tinkering with our recipes and trying to figure out how low our FG will go and get the right taste we want. Cheers

My Dad and I are fairly new at all grain brewing and we are trying to figure out what we may be doing wrong to not get a good FG. We are currently brewing a Chocolate Cherry Stout of our own design with 8oz of malto-dextrin added at the end of the boil to disolve it, 1/2 lbs of dried cherries in...