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  1. reverendj1

    Hops Side Shoots

    I'm planning on planting my hops in raised a raised 3'x9' bed, with boards every 3' to basically make 3 3'x3' beds. Now, these will all be different varieties, and I don't want the hops to grow into the yard. My question is, how high does the raised bed need to be? 6", 1'? How deep are the side...
  2. reverendj1

    Need Help With North Peak Siren Amber Clone

    I haven't really done much recipe making before. I've only tweaked known recipes, so I could use some pointers. I had some North Peak Siren Amber last weekend and it blew me away. I thought this was a very solid beer and would like to make something like it. I'm not necessarily going for an...
  3. reverendj1

    Steinbeer

    Okay, so I can't be the only one who read the BYO article this month and thought making a Steinbeer sounded cool. For those that didn't read, it involved heating rocks in a fire, and using them to bring your wort to a boil. Stein is German for stone, I believe. It instantly caramelizes some...
  4. reverendj1

    Extremely Fast Sour?

    Okay, I had a happy accident with one of my last batches. I was making a Game of Thrones inspired gruit, based on a 13-14th century recipe I found online. Prior to boil, this was by far my most unsanitized batch, including using fresh snowfall for water and filtering through tree branches. My...
  5. reverendj1

    Cleaning Aluminum Bottles

    A few months back someone gave me a bunch of these aluminum bottles, and I held on to them in case I got a bench capper. Well, I got a bench capper today, and I have a lawnmower beer that I plan on bringing camping, to the beach, etc. where it would be great to have it in the aluminum...
  6. reverendj1

    Beer Rotation

    I was just wondering how do you all rotate your brews? i.e. Do you brew a new recipe every time? Do you have 3-5 beers you always brew, and that's it. 3 "standards" and 2 seasonals, etc. I am fairly new (only 9 so far) and have made a different batch every time, except we did our first one...
  7. reverendj1

    Historical Beers End of the World Chicha Muko

    Fermentables: 2 lbs Purple Corn Kernels (steep @ 150 for 60 min) (This was purchased on Amazon, $10 a lb) 1/2 lbs Yellow Feed Corn Kernels (steep @ 150 for 60 min) (This is just the deer corn you can find at any gas station during hunting season, strip kernels off cob.) Spices/Seasoning...
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