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I assume you mean brettanomyces yeast. I was just about t point the finger at the Sorachi and now i am not sure. To be honest, this is one of the most clearest light amber beers I have ever brewed. It looks like great, I just need to get the taste in order. I am trying to learn from each batch...

I bet your right. It was my first time using the Sorachi. I had beer that tasted overly hoppy, I am not getting that but I bet it is the strong Sorachi. I just opened another to verify. It is a beautiful beer in color there is no sign that the beer is bad. I am just not use to a Saison and I...

Thank you for your help: Style: Saison TYPE: All Grain Taste: 01-12-12 bottled 44 bottles. Beer smelled heavy alcohol but tasted OK at bottling Recipe Specifications -------------------------- Boil Size: 7.04 gal Post Boil Volume: 6.50 gal Batch Size (fermenter): 5.50 gal Bottling Volume...

None of those profiles fit. The Saison came out light and golden. It poured beautifully but it tasted like a Guinness with a heavier aftertaste. Is that what a Saison taste like? I choose it because I was told it was a simple recipe for a first All grain attempt.

I have been brewing extract and partial mash for a few years and have had great success. I recently made the transition to all grain brewing. My first batch was a Saison. After initial fermation when I was about to bottle I noticed a higher than normal odor coming from the fermenting bucket. It...

I have always used a dishwasher and have always have had excellent results. I stand the bottles upside down on the plate holder and they come out crystal clear. I use a high temp rinse and the bottles are sometime almost to hot to handle. I let them cool and double check right before bottling...

Steve from New Oxford PA just chiming in to say hello and to see if there are any other home brewers in the area that may want to colaborate. :mug: Steve