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Where can I find good instructions on how to build a rig that will add my spurge water evenly and at a safe rate? I'm using a rectangular cooler as my mash tun.

Yeah I was planning mashing the 2nd round while boiling the 1st

I'm looking to do my first all grain batch but I don't have a big enough pot or a stand alone burner. Is it possible for me to do a half mash, boil it, then store it in a fermenter while I mash and boil the second half of the batch

If I end up using an aluminum boil pot one review said to condition it first. I'm not sure what that means. Any help

Sweet

I'm trying to make my own immersion chiller but the only copper I can find says "max temp = 150° " Is that gonna work or am I missing something ?

I'd say that's real close to exactly 5 gallons

I'm pretty sure 5 gallons goes all the way up to the rim