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My first beer was kinda gross...for a long time. Just cracked open one after it had sat for about 3 months. So much better. Fortunately my second brew was much much better and cleaned up/conditioned faster in the bottle. Its definately worth trying them early to check on how things are...

Welcome!!! I'm not exactly sure what your question is though. Are you not liking the price of malted grains? Or beer kits?

Due to my almost endless supply on one gallon fermentors (reagent water containters from work), I only brewed one gallon of this. I'm thinking I'll regret only doing one gallon :(. Its almost ready for the coffee, then another 3 weeks or so to carb up....I can't wait.

Yeah I really like this post. I was eventually going to try this a long time down the road, but now I am just waiting for spring. It might also be possible to pick up some yeast from different countries by using supermarket fruit, but more than likely you'll just get some nasty crap from the...

Yeah I really like this post. I was eventually going to try this a long time down the road, but now I am just waiting for spring. It might also be possible to pick up some yeast from different countries by using supermarket fruit, but more than likely you'll just get some nasty crap from the...

I'm very interested as well...LOVE ginger. And my 2 cents :) Thick skin ginger is spicier and a little bit of hot pepper (maybe in the mash/boil) would help bring out some ginger zing.

Would you happen to have any pictures? It sounds really good to me. I'm looking for a nice "ruby" red, and this sounds about perfect!

I'm planning on doing this tomorrow. Here's the reflectix wrap post---> https://www.homebrewtalk.com/f11/keggle-insulation-keg-koozie-vs-reflectix-pics-301888/