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Gents, I'm with the original dude who posted this. I have been racking my brain trying to determine this in order to satisfy a desire to stop enzyme activity after the 1st runoff. It become more complicated than the tasteybrew calc because this calculator will indeed tell you the amount of...

I just tried my brown ale and was disappointed . It seems the beer has developed an astringent aftertaste. I've been studying to death to figure this out. It seems mash ph could be the issue, inefficiency with the runoff, oversparging, bugs, green beer. It's a bit frustrating really, because...