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Well, I don't think I have anything going on either of those, but I could be wrong. I'll double check for sure, but does anyone else wanna weigh in on a time and place as well? The more the merrier! I'd say you wouldn't even necessarily need a batch of your own if you don't have one ready...

I'm down! Mine's a bit weird as well so it's all good. Well, weak more than weird. These low temps wreaked havok on my brew temp. Mine will be ready for drinking this weekend if anyone else is down. Not sure if I'd able to host though. I'd have to check what the plans are with SWMBO.

Wow guys, just got my first email about posts in this thread. Sorry about that! I haven't tried brewing with Louisberg's, you'll have to let us know how it turns out. Or better yet, pass it around! I typically brew with just the cheap Old Orchard Apple Juice, then once it's fermented out I...

I personally find it much easier to just let it ferment all the way out. Stabilize it, then backsweeten up to where you want it. Takes a lot of the guess work out of it. Not sure if you're wanting it carbed or still though (my way obviously makes it still)

Looking forward to hear how it turns out! I've been looking at doing something like this as well and have yet to try. Just finished a 5 gallon batch of cider I'm going to experiment with.

Thanks for having me! It was a great group of people there.

subscribed! looking forward to watching your process!

Awesome, perfect timing! Thanks for the info!

ha ha, glad to hear the site is on the straight and narrow now! I just posted a thread about this, but figured I could ask here as well. Is there much of a group in the club that does cider brewing? It seems to be the red-headed stepchild of the brewing scene.

So, I may be blasted for this here, but I've got thick skin so it's ok. I personally don't like the taste of beer. I've never been able to get into it. I started brewing my own cider though and I'm a fan! Anyone in the KC area that brews cider and would be interested in a trade and grade...

for some reason the kcbiermeister's website is blocked by my company's firewall because it's marked as "Abused Drugs." thought that was weird and figured I'd share.

The spice shop down here in the Kansas City market is awesome! New to the forum and glad to see some fellow (or at least previous fellow) Kansas City brewers!

good to hear. I was a little worried and since I'm still fairly new, I haven't sprung for a hydrometer yet. Although a friend said I should just wait and save for a refractometer instead.

So, I'm a beginner, but this isn't my first batch. Everything I've brewed up until has foamed nicely and bubbled in my airlock like it's supposed to. I had some friends taste my cider and they loved it and asked if I'd share some, so started 4 gallons (all in 1 gallon containers) and followed...