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  1. N

    First all grain batch with very high OG..

    I just did my first all grain batch. A very simple 2.5 gallon SMaSH (5 Lbs Vienna, NB hops, and Nottingham ale yeast). I used a BIAB no Sparge technique that I read in another thread, and all went well through the process until just before pitching when I took my original gravity reading. It...
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