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  1. N

    Anyone Have a Dark Star Burner?

    I am also thinking of purchasing a dark star..seems like a good deal for what i do, which is 5 gallon full volume batches(boiling 6.5 gallons).Does anybody on here have one?..
  2. N

    Newb again...

    I would not pay any attention to any off smells if it has only been a few days. Especially for a winter warmer type brew. Off smells occur often depending on what type of yeast and ingredients is used. Now if you are getting near racking to secondary or bottling time then you will need to worry...
  3. N

    Cheers from Clayton, NC

    Hi All, I just joined and have been home brewing for a year and a half. This site is great as I read it all the time. I finally got around to signing up. Just wanted to say hello. :mug:
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