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Price reduction to $2400 I need to sell.

Multi level stand with wheels and tilt mash tun dump 2 - 15.5 keggle hot liquor tanks with welded ball valves 55 gallon mashtun with valve and mash screen 55 gallon stainless steel wort boiler with stainless steel false bottom Hot water magnetic pump Heavy duty counter flow wort chiller...

Dry yeast. 1 pack per 5 gallons. S-04 and S-05 are pretty decent yeast.

My rig has a tippy dump system. The mash tun is in a metal cradle which has 2 round pieces welded on top of the cradle which then sits on the frame in a V. I just tip into a wheelbarrow and then wheel it to the compost bed.

There is one thing I have learned over the years; the KISS concept. What I really need to do is buckle down and buy a fridge/freezer large enough to put the fermenter in. I already have the controller. Of course, I can brew enough in the brew season to keep me in beer thru the summer...

It leaves the MLT at 168-170 into the kettle. I have the burner under kettle on low while I continue to sparge (when fly sparging) and try to keep the wort about 190 until I get the full volume into the kettle. From there it takes approx 15 minutes to bring 30 gallons to boil and 25-30 minutes...

Negatives of a big brewery: 1. Brew days are brutal. There is a lot of work to do and a lot of waiting while water heats, wort boils. I normally start about 7:30 and wrap up cleaning around 5:00. I am ready for a few pints by then. 2. Ever forget a hop addition? No big deal with 5...

I regularly brew 45 gallon batches. Mashing in a 150 qt cooler: or a 55 gallon barrel: and boiling in a 55 gallon SS pot: and I ferment using a 55 gallon barrell which I picked up from the local homebrew shop...it used to contain extract: My biggest problem is...