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  1. The-Baron-of-Charnwood

    Smoke n Salt - Brown Ale AG Recipe

    So I came up with the idea to brew a smokey, slightly salty brown ale! My only experience with smoked malts has been using peated malt in a Scotch Ale. I know that the other smoked malts are much different, so let me know if you have a sense if there is too much or too little smoke in here. I...
  2. The-Baron-of-Charnwood

    English Barleywine Recipe

    Hey there, first post on HBT! A couple friends and I just brewed an English Barleywine this weekend (it's off to a wild fermentation!) and I thought I'd post the recipe here for some feedback. Batch Size: 4.25 gallons Boil Length: 120 minutes Mash Efficiency: 60% Yeast: Safale S-04 (two...
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