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I am thinking of making a sparkling Mead about 5-7 abv I want to use good honey since this will be semi sweet. 1 gallon water 3# honey(cherry bossom, orange blossom, buckwheat ...just some good honey) Nutrient & energizer Nottingham ale yeast Sg 1.060-1.065 Ferment 58 to 62 f 1-2 weeks...rack...

Has any one done this? If so I'd like to compair notes. I have 2 batches going with reused d47 one is a Simple cherry apple from concentrate the other 1/4 apple 3/4 welches....both were about 1.060.....and have energizer and nutrient. Temp 58. And bother have good movement in air lock and...

Hey as the title said I ran out of my regular cunning agent was winding if any one used gelatin and if they could explain a quick and easy step by step on how to use it.

Hey so normally I let my cider go for 2 weeks rack age a month....but I was wondering if any one has gone a week then cold crashed then bottled in like 10 days? What flavors did you get any one like it? I started with organic 1 gallon apple juice from whole foods(they blend few types of...

Has any one used these? Do they work? Do they change the flavor? Any bottle bombs? Any good results?

So would it be possible to get a still stabilized cider then use this soda stream to make a bubbly drinkably sweet product like hornsby or woodchuck? Any info would by appreciated. BTW if it works this should potentially not leave sediment right?

Does any one know where the best place to get 1gallon carboys my local brew store dnt carry them.

Where is the cheapest place to.get these products shipped or to buy? I live in Oklahoma.

I have recently ran out of bottle I have a ton of old captain Morgan bottles with the screw on lids if I sanitize these bottles and stabilize my Mead can I store them in those bottles long term or with that affect it in any way?

Just wondering if there are any Oklahoma Mead makes out there?

Hello all. I was hopping to get some good ideas on adding flavors to my Mead. I use a local honey suckle honey. My question is once I have my Mead the way I want it with clarity, sweetness, and stablized can I add my flavors to different bottles by using a concentrated flavors and let it age in...