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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Total wort needed.

    I'm having trouble figuring out the amount of wort I will need to end up with 5.5 gallons. I want to end up with 5.5 gallons at the end(keg Volume) I use a keg with a valve at the bottom as a boil kettle. the boil keg as around 2 gallons left in it when I am done boiling, I put the valve...
  2. K

    level of carbonation

    I ran the gas line into the fridge then to two tees. then out to the kegs. If I want different volumes co2 in each keg, I would need more regulators, correct. Once the beer is carbonated, and all three keg gas lines were connected wouldn't they all equal out over time? My concern is that I...
  3. K

    Mash PH and slow fermentation.

    Has anyone had any trouble with a mash PH around 6.0 and slow fermentations. The last to beers I've made have had this trouble. Thanks
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