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HI all. I've had bad after taste or sensation problem on all my batchs. Got advice and studied up on this forum and tried again. I just brewed "toad spit stout" a week ago.(recipe from that book by papazian. and I am aware of misprint on the recipe. Which is 1 teaspoon instead of 8...

Hi all. a question purely for my personal curiosity. If I were to keep repitching yeast with boiled and cooled sugar after primary(9 days), what would happen? Would my alcohol percentage go up? would my batch become contaminated?

Hi all. I'm back. :D As my title suggest, how long can beer stay in secondary? For one thing leading to another my beer ended up sitting in secondary for about close to 1month now. Possibly another few more days. How long could I possibly leave it on secondary safely? What is...

Before I start another batch, I wanted to get couple more questions answered. 1) Do I need to boil water that will be mixing with wort before going into carboy? I do not mean water i'll be using to making wort. I hear some people using bottled water. (gasp) I'm not sure If I can afford...

Hi all. I hope there are plenty of Home brewers from anchorage, cuz I really could use some help. :drunk: I'm here to make some Homebrewing friends and learn more about Homebrewing. :rockin:

Hi all. I have just started to brew my third batch and I having problem with after taste problem. I've followed the steps to teeth and still problem. the off flavor is something like eating unripen peach and having scruffy feeling on your tongue. and when I drink some of it my throat feels...