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Very good IPA. Very floral and nicely hopped.

If any of you contemplate throwing out a bad batch, please message me and I will give you my address for where it can be sent.

I'd give it another day or so and take another reading.....

I have an Amber that I will be bottling on the 19th of December. I am relatively new and I would like to have some quick turnaround brews in addition to the high OG beers so that I don't chew my fingernails off while waiting on them to be ready. The Amber doesn't taste bad (last few hydrometer...

Hello All, I have a need for a recipe that can be fermented and consumed relatively quickly. Unfortunately, I have a Belgian Tripel that is still in primary and it will be some time before it is drinkable. Fortunately, I have a Belgian Tripel and it will be DAMN good once it is drinkable...

It is an Amber Ale. This is the wonderful thing about this hobby.... Everybody has an opinion and everyone else is not right.... LOL.

@ duboman... The temperatures here have been a little crazy as of late. 80's last week and 48 today. I guess I'll just let it sit for another week and then bottle.

@ kh54s10.... do you transfer to secondary after the 2 or 3 weeks or immediately bottle?

dynachrome....... now i am getting conflicting information...... What to do, what to do?

Thanks hercher. So I will transfer to 2nd bucket next Wednesday. How long should I let it sit in the 2nd bucket before bottling? Patience is something that I have never had but I have certainly chosen a hobby that requires them.

The beer has cleared considerably and the krausen has disappeared. Because I didn't filter the wort I have some hops floating on the top. I would like to transfer to 2nd bucket and let it clear for a few more days before bottling. Whaddya think?

Should I let it sit for a few more days?

Og = 1.044

FYI. Dec 5 at 12:30 AM is when I took my OG reading and capped my carboy.

I started this thread here https://www.homebrewtalk.com/f39/fermentation-temperature-372382/ After I brought the temperature down, the fermentation slowed down considerably and the past several days I have not seen any activity in my airlock. I have taken a hydrometer reading the past 3...

Maynard always soothes my soul!

..... and immediately pour another!

I'm embarrased to say.... I just started brewing and I know what I'll be drinking in about 3 more weeks!

So....... What is your definition of TOO many guns?

I have 2, Gen 4 G 21's.... That will keep the Zombie's out of North Carolina.