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Very very helpful, thank you all so much!

I currently live in a very small apartment with very small kitchen and bathroom sink s. Any tips on efficiently sanitizing my larger equipment? We do have a dishwasher but it is not large enough for buckets, etc

I have bubbles! They are very slow, but they are there. Now should I still take another reading tomorrow, or is it good for now?

Very good to know, thank you! I will take a second reading tomorrow night. I tried reading that thread and since it's 84 pages long I barely made a dent.

Current temp: 73 degrees Pitch temp: 72 degrees Yeast used was a Wyeast German Wheat yeast Starting Gravity was 1.050 This was a simple Wheat ale kit The bucket is extremely tough to seal but we made sure it was completely shut. Just concerned :)

I attempted my first home brew yesterday and I still have yet to see bubbles in the airlock. It has been almost 24 hours since it was transferred to the fermenting bucket. Can this have something to do with the fact it did not come to a constant rolling boil? I have to use an electric stove...