I ground about half dozen of each, Granny Smith Apples + Braeburn Apples in a blender after coring them leaving the skins on. I then simmered them in: 1 cup water with 1 Cup honey, stirred in ¼ Cup turbinado sugar + 2 Tablespoons of Molasses. I also miced 1/4 C of raisins for yeast nutrient. I...