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  1. T

    Hard Cider with mead influences

    I ground about half dozen of each, Granny Smith Apples + Braeburn Apples in a blender after coring them leaving the skins on. I then simmered them in: 1 cup water with 1 Cup honey, stirred in ¼ Cup turbinado sugar + 2 Tablespoons of Molasses. I also miced 1/4 C of raisins for yeast nutrient. I...
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