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I think InBev will get a lot of insight into trends in the marketplace through this acquisition. The market has been fragmenting big time with most growth in craft - to stay relevant Inbev is going to have to chase those fragments.

Honestly, I think MBC just used obscene amounts of Mosaic in the dry hop. Just had some Mosaic IPA at Prohibition Pig in Waterbury VT and it reminded me a lot of the fragrance of Dinner. I have 4 oz Mosaic plus 6 oz of citra on standby for my next batches' dry hop. Can't wait!

To be honest I wouldn't know if it is Chico. I had harvested Conan before and it had a distinctive peach aroma - definitely not that. I was curious if Dinner's yeast imparted flavor characteristics so I harvested it. The smell off the carboy is harder pin down and does not seem to lend a...

I harvested some yeast from 2 bottles of Dinner and have it fermenting but with a differnt hop bill. I'm going to try again with this recipe and see if it comes out better. Will post results.

I'm drinking a imperial stout that was bottled 2 weeks ago, first few sips thought - "needs bottle conditioning, but nice" After a slice of mushroom laden pizza here I am googling "beer wet dog flavor" and find this post. Not sure if this is a coincidence that I found your post a about...

I'd rack it into your brewing kettle from under the mold, bring it to a boil for a couple minutes, cool, clean & refill carboy, then pitch.

How did it come out? I have citra and cascade leaf and 5 gal of IIPA (1.105 OG) with the following hop sched: 2 oz chinook 60 min 2 oz chinook 30 min 2 oz chinook 15 min 3 oz 7c falconer flight @ 0 min and planning 1 oz citra and 2 oz cascade for dry hop Curious to know how your citra /...

I was asking myself the same question and ran into this old thread. http://maltosefalcons.com/tech/yeast-propagation-and-maintenance-principles-and-practices talks a lot about yeast propagation. Even with a small amount of yeast, it appears that you could get about half the needed population in...

I've got ingredients on route to start a partial mash like you. Like you I've been doing extract+specialty grain until now. https://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/ is a great article that shows how cheap and easy it can be and is how I plan on doing it. I'd invest...