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Yakima 728
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  1. A

    Oak chips in Pinot Grigio?

    I'm currently soaking my pinot grigio in 2oz of toasted french oak chips. im only soaking it for about 10-15 days during secondary fermentation before I transfer it into my bottling bucket. I'll basically wait until all the oak oak chips fall to the bottom of the carboy then transfer it. I've...
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