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i like the idea of some worthers a lot. That even sparked an idea, i could just add some butter shots to the secondary. I think that's the route i'm going to take. Thank you for your help. Now, any suggestions on how much syrup to use?

i thought about that. And, it's possibly what i'll end up doing. But, i'm hoping for something a bit closer in flavor to actual butter.

I'm so going to do this with one of my upcoming batches. I'm curious to find out the ratio of product to waste this will come up with.

Hello all, This is my first post on here. I've been brewing mead for a few years. My old brewing partner is my ex wife's brother-in-law, so i've had to go solo for the past year. So far, i've only done some of the recipes i found on this site, and had some good results. I want to try...