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Well in that case I think I may just talk a walk on the wild side. Ive been studying this like its my job haha which right now it is. "I dont want to be rack happy" Ive read that people rack to much or maybe when they should just let it do its thing so I am going to have faith in myself and say...

Thanks for the reply and advice devo9 I truly appreciate it. You taking the time to give a looksie and advice :) I think being my 1st batch maybe I got a lil too worried (imagine that). Cause its seems that it must've been yeast or pectin because as of today nothing is floating like that in...

heres a few more pics just taken they seem to be rising and going to the top maybe i just had the oh crap jitters and its just yeast clumpies or pectin balls again i dont know... also the honey i used was a buckwheat honey so initially it was really dark seems to be clearing up nicely now...

yeah I should clarify that I didnt boil the cider I heated it slightly with the sugars just to get it dissolved. It never reached anywhere near a boil. Now just since Ive posted this at like 830 9 am this morning its starting to raise up higher into the carboy. Could this be a result of using...

Heres what I have going on....

I only boiled 1/2 a gall maybe less just to dissolve sugars. I should also say I sterilized everything I used... and i used organic sugar & honey.. why'd I do both cause I wasn't aware I shouldn't. I thought dissolving the sugars was a good thing. I hope these pics are ok so hard through the...

Hi. So I'm doing a 6 gallon batch of cider. But after racking I've noticed some white fluffy things mostly sitting on the bottom a few 3 to be exact mid carboy. Back ground- I picked apples out of my orchard good little mix 4-5 various kinds. Juiced them. Into 6 1 gallon containers added...