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I did wash and sanitize my bottles, siphon, and bottle bucket. I wash with b Brite and sanitize with star San. and i know that it negates the whole sanitizing step, but the guy at the LHBS told me as long as I'm on the city water system and not getting well water out of my sink, that my water...

(sorry!! drunken double post!!)

some American hops (I wanna say liberty but I can't remember and I don't have my brew book with me). but I'm at my buddy's house now and he said he'd drink them anyways, so I brought him a 6 pack and as drinking continued, half the 6 pack looked and tasted delicious and had good carbonation and...

some American hops...I can't remember and I don't have my brew book on me, plus I'm a few beers deep right now and I checked the forum on my board..... ...but in the meantime, my buddy said he'd drink it anyways so I brought him a 6 pack, and half of the 6 pack ws soapy while the other three...

it was in the primary for 2 weeks. and I used cinnamon, ginger, sweet orange peel, nutmeg, and an ounce of

I made a spiced winter ale and now that it's time to drink, it taste like soap and is hardly carbonated. i can't pour a head on it for the life of me. I read on here that the soapy off flavor can come from leaving it in the primary too long and that it comes from the trub breaking down into...

thanks man! I'll let ya know how it turns out. cheers.

I already had the whole batch in a secondary fermenter for about a week before bottling, and I can get a hold of a enough bottles now to bottle a gallon. do ya think it would be wise to rack the gallon of beer out of the growlers into regular bottles tonight (the beer would have only been in the...

howdy folks. new to the forum and some what new to home brewing. any advice here would be greatly appreciated. I recent brewed a spiced winter ale that was ready to bottle yesterday. having bottled a pale ale just the week before, I was a little short on bottles but thought I had enough for...