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I guess I'll dump and try again. Next time I'll put some effort into making whatever is in the can (and of course read up on it) or get a can deemed a higher quality. Really? I tried a bit on my finger, I think it just tastes plain awful. I love green apple! Cheers guys, and thanks for the...

Thanks! I just realized I did my reading wrong. It's 1.055 not 1.005. This means it didn't ferment right? So, did I just have bad yeast or did I do something terribly wrong? I got this can on clearance, it's what prompted me to try brewing, is it possible it was simply expired? Edit: I'm...

Thanks! I only racked because I do just want to clear it. I hope it turns out okay, I appreciate the info. Yeah I cleaned and sanitized everything! It's not my first time sanitizing so I'll be a little disappointing in myself if I didn't do it correctly haha. I had the temperature at 21, I...

The kit doesn't say what type of yeast it comes with. I dumped the contents of the can in (to the fermenter) with 2L of boiling water and 1kg of dextrose. I then topped it up with 20L of cold water, then the yeast, and mixed until I felt like it was mixed in well (about 8mins). I put the lid on...

I measured my gravity only after harvesting (I didn't know to measure the opening gravity until it was too late). It's 1.005. I tastes very much like vinegar, I read this means it's infected. I've sterilized everything I use including the siphon kit. It seems to still be producing co2 because...