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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Oyster Stout

    I love Oyster Stouts, so getting ready to brew one in April with local oysters from the Chesapeake. Any thoughts on IBUs or what the base stout should be? Dry Stout or Oatmeal, maybe, with relatively low IBUs to allow the subtle oyster flavor to come through. Can anyone share their experience?
  2. M

    How do you get a corny keg to friggin' seal?

    Put a shim under the foot of the locking lever to increase the pressure on the gasket. I used a flat washer after it worked with my car key -- just couldn't get the car key out without depressurizing the keg.
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