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Hello All, I just had a quick question on kegging/force carbonation. I have a keg of IPA I would like to serve tomorrow night. I chilled the keg overnight on Monday. Tuesday around 1 I set to 30 PSI and left for about 48 hours. Today I just purged the keg and set to 12 PSI. Can anyone...

Hello everyone... Just brewed up a blonde ale yesterday, but it looks as though I got a bad crush with my mill, resulting in a low OG of 1.032. I'm wondering if it would be worth it to add some honey during secondary fermentation and make this a honey blonde. I was aiming for a low alcohol...

Just wanted to get another set of eyes on this recipe... I'm also on the fence about the WB-06. My other options would be US-5, Nottingham or US-04. Going for a refreshing, easy drinking brew. Thanks in advance for the help! Recipe Specifications --------------------------...

Looking for some comments on this Chocolate Coffee Stout recipe I threw together. I live overseas, so I'm somewhat limited with grains (I can only get Pilsner malt, anything else I have to import). 9.25 Lbs Pilsner Malt 1.50 Lbs Quick Oats 0.75 Lbs Crystal 60 1.00 Lbs Chocolate Malt...

Hello Everyone, I am new to kegging and I had a quick question. Firstly, I am getting a 2.5 gallon setup. I am going to be carbing naturally (not a preference, I just currently live in an area where I can't get co2 easily). What I can get are the 16 gm co2 cartridges. My question is...

Hey Everyone, I was hoping that I could get some advice on my hops schedule. I am going to make an all grain APA from Pilsner Malt (only malt available to me where I am located, in Bolivia), and I have noted that the recommend boil time is 90 minutes to drive off the DMS. I am making a 4.5...