Search results

five more... 9159.

Are you sure the seal was good from cap to bottle? I've had no carb from some brews and perfect from others, and I assume it was the lack of seal when bottling.

I bottle 5 gallons today, so that makes 3368.

Also my wine that i started a day earlier is still bubbling away. The yeast i used was from a kit I got (midwest) with my setup when i bought it used locally. It doesn't look old at all but could possibly be a problem I suppose.

i checked the bucket and it seems to be sealed fine. when i touch the top of it it sends bubbles through the airlock.

ok. thats about what happened, took off very quickly and then more or less died out.

So I brewed my first batch on Saturday, and when I woke up today it had stopped bubbling. Is there a problem? Should I repitch the yeast or swirl it around a bit or something? There is obvious pressure, when I press down on the lid even slightly bubbles shoot out. I'm using one of the 6.5g...