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Great thank you. I've been to a friends house to borrow four, one gallon Demijohns (Carboy's I guess here in the US). I don't haved any bungs or air traps until I can get some tomorrow. In the mean time I've sealed the lid on my five gallon bucket and put a small diameter hose (Fish tank air...

OK, so I'm home, I ran downstairs to the basement and popped the lid off my must. Oh joy of joy's there was some evidence of bubbling coming up through the cap, although that seemed to stop within about a minute of me removing the (loose) top. I pushed in the cap and removed/strained some of...

Great, thanks for getting back. I'm leaving work now, I hope to get home, check the S.G. and post it within the hour. As I said originaly my pre yeast SG was 1.092. I've been pushing the cap down and stiring twice a day. The cap is surprisingly thick (approx 3.5inches) and very solid, I but...

Please offer suggestions, a fried who got grapes at the smae time/place now hasa a nice foamy must. Have I done something wrong and killed the fermentation and ruined my wine? Thanks in advance Adrian

Hi everyone, several people seem to be having similar problems here, but mine seems a little different. I'll cover the whole process of what I've done so hopefully someone can point me in the right direction. This is my first time making wine in over 20 years, yes do the math, I was a...