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If my second beer (fat tire) wasn't forced carbed and I still have the same issue, why would this be a possible solution?

Sorry for the delay of responding. I didn't get around to buying/trying out a 10' line. To answer the questions about force carbing, I put it at 30psi for about 6 hours, then 12 psi for 3 weeks without any shaking of the keg at any point. However, its unlikely the force carb is the source of...

I forced carbed the keg and its a mounted stainless steel faucet.

I got it from the beverage factory conversion kit, so I'm assuming... yes? Alright, I'll try setting it up with 10 ft lines, It's going to become a real tight fit in my 4.6 cubic feet kegerator with two cornys and 5lb co2, but whatever it takes to get a decent pour. Will update this weekend...

Hey everyone. I've had some severe foaming issues going on for a while now for a dual tower set up. It's usually 3/4th of the glass. 1st, 2nd, 3rd, it doesn't help just pouring more. I bought a kegerator conversion kit and just switched out my sankey attachments for two corny kegs First off...

Hey everyone. I know that posts like this are dime a dozen but I really would appreciate any advice on my issue. I have a keg of Fat Tire that I just can't get to stop foaming. First off my setup: -5 feet of 3/16'' of vinyl tubing. -tower tap with copper tubing going a foot into the...