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Get a keg volume meter they go on the side and work wonderfully!! I like to bottle 2-4 22 oz bottles before I runout!!
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I would pull a bit and see if its to much shake an bleed out then retest but the beer should be carbonated enough
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I force at 30 psi and shake the keg w pressure on for 10 min disconnect and sit for 12 hours. Bleed it out and set at pour pressure. Works great
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Brewing a ipa with Australian hops and a spiced Christmas ale!!!