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  1. L

    Qs about ginger beer -- glass bottles, refrigeration

    This is what I actually did ... Juice and zest of 4 limes (because that's what I had) 200g grated ginger Several dashes of ground cloves (again, because that's what I had) 540g agave syrup (we ran out of sugar earlier in the day) 3 quarts water (I wanted to make it more gingery and I don't...
  2. L

    Qs about ginger beer -- glass bottles, refrigeration

    OK, finally got around to making this ... here is the recipe from Great Queen St (scribbled on a small piece of paper, so may be inaccurate): 4 lemons, peeled and squeezed 200g grated ginger 4 cloves 900-950g sugar 2 tbsp cream of tartar 5L boiling water Boil, cool, add 2 Tbsp active dry yeast...
  3. L

    Qs about ginger beer -- glass bottles, refrigeration

    p.s. if the ginger beer turns out well, I'll post the recipe. p.p.s. the restaurant is Great Queen St in Convent Garden, London.
  4. L

    Qs about ginger beer -- glass bottles, refrigeration

    I am a total newbie to brewing, but want to try to brew up a batch of very lightly alcoholic ginger beer, using a recipe i got from a restaurant in london that brews its own. I have been doing a little research online, but have a couple questions I can't find answers to. 1) If I...
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