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I've been exploring around the edges of fermentation for only a short while. Made my first water kefir beer today. Reminded me of the lambic process where bacteria and yeast work together to make the brew. Are there fundamental differences? Or are kefir beers essentially a type of lambic...

New to this ... I'm curious about the different processes: water kefir VS kombucha. I am reading a ,to of kombucha advice but don't know how that translates to water kefir - In quart jars I mix up a 1/4 cup sugar with a teaspoon or so of home made molasses (made from sugar bets we grow). stir...

Newbie alert! I have some 2 year old hops that produced a couple gallon bags of hop heads this summer. They smelled so good I couldn't get my wife's nose out of them long enough to bag them up and in the freezer! The problem is, I lost the labels and don't recall the specific varieties. Does...

Hi all, I'm a newbie trying to turn some of the resources we are developing on our small farm into anything and everything edible! We've done elderberry, strawberry and black raspberry wine. This year we tried "natural" wine with about 250 pounds of red and white grapes. I've brewed a couple...