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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Empty co2 tank? Idiot human? Both?

    I searched, I promise. My 1st keg just blew (empty etc) It was pressured the whole time, never found to have any leaks, had it (and the 5# co2 tank) inside a keezer. When the keg blew, I turned off the co2, but left it there for 24 hours. Today I went down to clean the keg... when I went...
  2. M

    Christmas Disaster! Stuck thermometer mash temp high

    Ok... so I treated myself to a Xmas Eve day brew day... and my thermometer got stuck. I'm doing a mini-mash and started soaking the grains right at 155 degrees. I put in my term, and let it sit. Came back to check and was down under 150, so upped the temp a bit. Came back to check- still...
  3. M

    Looking for advice on Wheat beer

    Thanks in advance... Brewed AHB's Rot Weis. Asked a buddy to pick one out for me during their "state" sale, so I didn't specify to him whether I wanted extract, partial, etc. I received the extract. So--- the brew went well, everything sanitized, things smelled great, looked great... hit...
  4. M

    Typical Noob Fermentation Question

    First... thanks to you all for all the info I've received from this board. Second... my thought is this: that I moved my beer to a secondary too soon. I was "following the directions" on the kit... and moved it to a secondary after 8 days. However, when I transfered it, I took a reading and...
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