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Awesome thanks for the tips! Re: ginger, I made a cider that had 8oz fresh ginger in the primary and that came through with a really good gingery kick (possibly a bit too ginery...). but primary for that only took about a week - how long is a mead likely to take do you think?

HI all Planning my first batch of Mead. Met someone in a pub who told that mead should be left in the cellar for at least a year before drinking. Anyone agree/disagree? Also - any tips for recipes? I'm thinking of something along the lines of: 15lb honey 6oz fresh ginger root 1 lemon...

Hi guys New this brewing game - have done a few 5g batches of hard cider, just using store-bought juice. I find that left to its own devices, my cider is fermenting to about ~7+% ABV, SG ~0.996, and is absolutely bone dry. I've been experimenting by back-sweetening with sucralose...