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Great thread. I have some Meadowfoam honey that tastes like vanilla marshmallows. Thought I would try a cacao nib mead with cinnamon stick to give a smores affect. Curious about maltodextrin as I have never used it. What is it, and how should it be added?

Our jalapeno turned out too. We were considering doing a big batch next time with half agave half honey. Has anyone make a capiscumel with agave?

I added Raspberries to a gallon batch of ginger lemon mead. Used a mix of ginger tea and grated ginger. Beautiful color and already tasted great when we moved it to the secondary. Thinking I will try a ginger pomegranate cider with peppercorns, fresh pomegranate, and a little pomegranate...