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Just finished my simple keezer build with the 14.8 cubic foot Maytag that Home Depot is featuring for $359.. Nothing fancy, but it will work. The build followed the BillyBrew style, so the collar is not attached to the top or bottom of the freezer. The weight of the collar and foam insulation...

Just an FYI for anyone looking to build a keezer. Home Depot just lowered their price on the Maytag 14.8 cubic inch freezer from $449 to $398...plus an extra 10% off. Net price is around $359. I believe this is the same freezer in the Northern Brewer how-to video...

I am new to all grain, and will start milling my own this week. I am not in a situation where group buys are an option, so I want to buy a 50-55 pound bag of a base 2-row and I will continue to buy smaller quantities of the other malts. I see several types of 2 row malt in varying prices...

I am moving towards all grain after finding this process online. Would love to hear input from some seasoned all grain brewers as to if this process is good, or if I truly need to move towards a mash tun. This site has a process for using the brew kettle and a bazooka tube for all grain...

Saw this today at Total Wine. 3 quarts, 5 ounces, and only $80:drunk: I put them next to a 12oz bottle for comparison. Would make bottling day a lot faster, but I don't have enough friends to finish one in an evening.

Most of my brews are extremely cloudy in the fermenter, and I think I should be leaving it in the brew kettle longer to drop out solids. I try to move it quickly to protect the wort from potential infection...am I being too hasty? I use irish moss and a chiller, plus a paint stirrer on my...

I spent twenty years in the beer industry (BMC - please don't hate me) yet never fully understood the brewing process. I started researching home brewing when my career ended, and the information available on this site absolutely saved me. I have always admired the craft beer segment and the...