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So I have nine pounds of brewers gold DME and three pounds of Pilsen light DME. I have 1 lb of citra whole leaf hops. I've never brewed my own recipe before so need some advice. I want to make two identical or similar 5 gallon batches with this. Here's the recipe I'm thinking. 4.5 lbs brewers...

So this is a rookie question but if I'm buying grains for steeping (crystal malt), would I want it to be milled at the LHBS or keep them as whole grains?

I've searched the forum to try to find a standard answer but can't seem to find agreement. I have a cider fermented with ale yeast that is fermented to completion. I want to lightly backsweeten with ajc but am not sure how much to use in a five gallon batch to make a slightly sweet carbonated...

I'm heading to a local orchard this weekend to pick up a cider that consists of browns, Kingston black, dabinette, michelin, and Harry masters jersey apples. I've made a few batches of cider made from regular eating apples but really know nothing about making a traditional cider. I'm looking for...