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Yakima 728
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  1. mikegowen

    Converting an ESB (or any pale ale) recipe into a barleywine

    Hey all, I have a ESB recipe that I'd like to turn into a barleywine. I've heard some say to simply double the recipe to get your gravity in barleywine range. Others have said to only double to base malts or you'll end up with too much residual sugar from the specialty malts. As far as hops...
  2. mikegowen

    Firestone Walker Sticky Monkey Clone

    Did FW say they boil for 120 mins? Which specific parts did they tell you? Curious as I'm also doing a FW barleywine brew. Also you could try mixing WL002 with some WL007.
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