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CornyKegs 728
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  1. gporhp

    Skeeter Pee tastes funny

    Hey, all. So, I put together a batch of Skeeter Pee and last night, racked, degassed and sterilized it so that it can sit to clear. (I don't plan to use a fining agent. I'll just let it sit in the carboy). I used 7 campden tablets since the recipe called for 1/2 tsp of kmeta (and I read that...
  2. gporhp

    How much fruit puree for one gallon?

    Hi, all. So, I was looking to get a couple small batches of raspberry and blackberry wine going from the cans of puree comme ca. http://labelpeelers.com/vintners-harvest-raspberry-puree-49-oz-p-2931.html But 49 oz of puree sounds like a ton for a single gallon of wine. Or is it? Let me...
  3. gporhp

    Cold must

    Hi, all. So, I decided to try my hand at some cyser as a first project and followed all of the instructions for making the must. I pitched the yeast and the must sat at 66 degrees for a day and a half due to environmental issues. I moved it to a warmer space and the airlock bubbled a couple...
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