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I did not realize it was bottle carbed like homebrew. Should I pour it all at once like any homebrew or can I do 2 pours?

So I just brewed my first big beer yesterday, an imperial stout. It's a 5 gallon batch in a 6.5 gallon bucket. Well I came home today and saw that the krausen is flowing out of the airlock. I should have used a blowoff tube in hindsight. My real concern is how much volume am I going to...

I recently purchased a sixer of Sam Adams and each one gushed. Even the pros can make mistakes.

I happened upon a very old pamphlet on brewing on the amazon bookstore. If you have a kindle you can download "A treatise on brewing beer" for free. It is a very quick read and gives insight to how people brewed beer in London in 1796. Check it out if you get a chance.

Hello all, new brewer in Tucson here. I just bottled my first brew, a pumpkin ale, and I am hoping it is good to go for Thanksgiving. I have previously made mead once and it came out great. That was about 5 years ago and I haven't used my equipment since. Of course I have already...